Pakistan

Aloo Gosht

Name: Aloo Gosht
Total time: 90 min
Yield: 4
Cuisine: Pakistan
Ingredients: 700 g Lamb (bone-in); 400 g Potatoes; 2 each Onions & tomatoes; 2 tbsp Ginger-garlic paste; spices Turmeric, coriander, chilli; 1 tsp Garam masala; to garnish Fresh coriander

Pakistani meat-and-potato curry

Aloo gosht - “potato and meat” - is a cornerstone of Pakistani home cooking, found weekly on many family tables.

Lamb or goat braises with potatoes in a spiced onion-tomato sauce into a hearty curry eaten with naan or rice.

Servings4

Time90 min

LevelAdvanced

Ingredients

Lamb (bone-in)700 g
Potatoes400 g
Onions & tomatoes2 each
Ginger-garlic paste2 tbsp
Turmeric, coriander, chillispices
Garam masala1 tsp
Fresh corianderto garnish

★ = available authentic in the Asia Boutique

Preparation

Fry the onions golden in oil, add ginger-garlic.
Add the lamb and sear vigorously.
Reduce in the tomatoes and spices, pour in water.
Braise long until the meat is nearly tender.
Add the potatoes, cook through, serve with garam masala and coriander.

Make it original

Garam masala and spices for aloo gosht are in the Asia Boutique.

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