Korea

Bibim Guksu

Name: Bibim Guksu
Total time: 20 min
Yield: 2
Cuisine: Korea
Ingredients: 200 g Thin wheat noodles (somyeon); 2 tbsp Gochujang; 1 tbsp each Rice vinegar & sugar; 1 tbsp each Soy sauce & sesame oil; 1/2 each Cucumber & carrot; 1 handful Kimchi; some / 1 Sesame & egg

Korean cold spicy noodles

Bibim guksu are cold wheat noodles in a spicy, sweet-and-sour gochujang sauce - a refreshing Korean summer dish.

Crisp vegetables, sesame and a splash of vinegar make it lively; often garnished with half a boiled egg.

Servings2

Time20 min

LevelEasy

Ingredients

Thin wheat noodles (somyeon)200 g
Gochujang2 tbsp
Rice vinegar & sugar1 tbsp each
Soy sauce & sesame oil1 tbsp each
Cucumber & carrot1/2 each
Kimchi1 handful
Sesame & eggsome / 1

★ = available authentic in the Asia Boutique

Preparation

Stir gochujang, vinegar, sugar, soy sauce and sesame oil into a sauce.
Cut the vegetables into fine strips.
Cook the noodles, chill and drain well.
Toss the noodles with sauce and vegetables.
Garnish with sesame and half a boiled egg.

Make it original

Gochujang and somyeon for bibim guksu are in the Asia Boutique.

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