Vietnam

Bò Lúc Lắc

Name: Bò Lúc Lắc
Total time: 25 min
Yield: 3
Cuisine: Vietnam
Ingredients: 500 g Beef tenderloin, cubed; 3 cloves Garlic; 1 tbsp each Oyster sauce & soy sauce; 1 tsp each Sugar & black pepper; 1 Onion; 1 plate Lettuce, tomato, cucumber; to serve Lime & salt (dip)

Vietnamese “shaking” beef

Bò lúc lắc means “shaking beef” – after the motion of the pan that tosses the cubes. The dish reflects the French influence on Vietnam's cuisine.

Tender beef tenderloin is seared hard and served on a bed of lettuce and tomato, with a lime, salt and pepper dip.

Servings3

Time25 min

LevelEasy

Ingredients

Beef tenderloin, cubed500 g
Garlic3 cloves
Oyster sauce & soy sauce1 tbsp each
Sugar & black pepper1 tsp each
Onion1
Lettuce, tomato, cucumber1 plate
Lime & salt (dip)to serve

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef with oyster, soy, sugar and pepper.
Heat the pan very hot and add a little oil.
Sear the beef in batches, shaking the pan.
Toss in onion briefly, keeping the beef pink inside.
Arrange on lettuce, serve with the lime-salt dip.

Make it original

Oyster sauce and good soy sauce round out bò lúc lắc – in the Asia Boutique.

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