Indonesia

Bubur Ayam

Name: Bubur Ayam
Total time: 45 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200 g Rice; 300 g Chicken breast; 1.5 l Chicken broth; to serve Sweet soy sauce (kecap manis); 1 handful each Fried shallots & peanuts; some Spring onion & celery; optional Cakwe (fried dough sticks)

Indonesian rice porridge with chicken

Bubur ayam is an Indonesian breakfast: a creamy rice porridge dressed with shredded chicken and a host of toppings.

Crunchy soybeans, fried shallots, cakwe (dough sticks) and a drizzle of sweet soy sauce make every bowl gloriously layered.

Servings4

Time45 min

LevelMedium

Ingredients

Rice200 g
Chicken breast300 g
Chicken broth1.5 l
Sweet soy sauce (kecap manis)to serve
Fried shallots & peanuts1 handful each
Spring onion & celerysome
Cakwe (fried dough sticks)optional

★ = available authentic in the Asia Boutique

Preparation

Cook the rice in plenty of chicken broth into a creamy porridge.
Cook the chicken in the broth and shred.
Ladle the porridge into bowls.
Top with chicken, fried shallots, peanuts and spring onion.
Drizzle with kecap manis, serve with cakwe.

Make it original

Kecap manis and fried shallots for bubur ayam are in the Asia Boutique.

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