Vietnam

Bún Thịt Nướng

Name: Bún Thịt Nướng
Total time: 45 min
Yield: 3
Cuisine: Vietnam
Ingredients: 500 g Pork neck, thinly sliced; 300 g Thin rice noodles (bún); some of each Lemongrass & garlic; 2 tbsp each Fish sauce & sugar; 1 bunch Lettuce, mint, coriander; 1 handful Pickled carrot & cucumber; to serve Nuoc cham

Vietnamese rice noodles with grilled pork

Bún thịt nướng is a cool noodle bowl from southern Vietnam, especially loved in Saigon. Marinated, grilled pork sits over rice noodles.

Fresh herbs, lettuce and pickled vegetables keep the bowl light; it is all dressed with nuoc cham and tossed before eating.

Servings3

Time45 min

LevelMedium

Ingredients

Pork neck, thinly sliced500 g
Thin rice noodles (bún)300 g
Lemongrass & garlicsome of each
Fish sauce & sugar2 tbsp each
Lettuce, mint, coriander1 bunch
Pickled carrot & cucumber1 handful
Nuoc chamto serve

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork with lemongrass, garlic, fish sauce and sugar.
Cook the rice noodles, refresh and drain.
Grill the pork over charcoal or in a pan.
Place noodles in bowls, herbs and lettuce on top.
Lay on the pork, dress with nuoc cham, toss.

Make it original

Fish sauce and rice noodles for bún thịt nướng are in the Asia Boutique.

Discover ingredients