Japan

Champon

Name: Champon
Total time: 40 min
Yield: 3
Cuisine: Japan
Ingredients: 300 g Champon or ramen noodles; 300 g Mixed seafood; 150 g Pork belly (thin); 400 g Cabbage, carrot, bean sprouts; 1.2 l Pork-chicken broth; 1 tbsp each Soy sauce & sesame oil; optional Kamaboko (fish cake)

Nagasaki noodle soup with seafood

Champon arose in Nagasaki as a filling meal for Chinese students, uniting Chinese and Japanese influences in one bowl.

Thick noodles cook right in a milky-white pork-chicken broth alongside seafood, pork and plenty of fried vegetables.

Servings3

Time40 min

LevelMedium

Ingredients

Champon or ramen noodles300 g
Mixed seafood300 g
Pork belly (thin)150 g
Cabbage, carrot, bean sprouts400 g
Pork-chicken broth1.2 l
Soy sauce & sesame oil1 tbsp each
Kamaboko (fish cake)optional

★ = available authentic in the Asia Boutique

Preparation

Briefly stir-fry the pork and seafood in a wok.
Add the vegetables and stir-fry.
Pour in the milky broth and bring to a boil.
Cook the noodles right in the broth.
Ladle into bowls, garnish with kamaboko.

Make it original

Champon noodles for the Nagasaki soup are in the Asia Boutique.

Discover ingredients