Korea

Dak Bokkeumtang

Name: Dak Bokkeumtang
Total time: 50 min
Yield: 4
Cuisine: Korea
Ingredients: 1 kg Bone-in chicken pieces; 2 tbsp each Gochujang & gochugaru; 1 tbsp each Soy sauce & sugar; 2 each Potatoes & carrots; 1 Onion; some of each Garlic & ginger; to garnish Spring onion & sesame

Korean spicy braised chicken stew

Dak bokkeumtang is a spicy chicken stew with potatoes, regarded as a cosy Korean home-cooking dish for the whole family.

Bone-in chicken braises with gochujang, gochugaru and vegetables until the sauce thickens; potatoes and carrots soak up the spicy sauce.

Servings4

Time50 min

LevelMedium

Ingredients

Bone-in chicken pieces1 kg
Gochujang & gochugaru2 tbsp each
Soy sauce & sugar1 tbsp each
Potatoes & carrots2 each
Onion1
Garlic & gingersome of each
Spring onion & sesameto garnish

★ = available authentic in the Asia Boutique

Preparation

Mix gochujang, gochugaru, soy sauce, sugar, garlic and ginger.
Blanch the chicken briefly and rinse.
Set on with the spice paste and water.
Add potatoes, carrots and onion.
Simmer until the chicken is done and the sauce is thick.

Make it original

Gochujang and gochugaru for dak bokkeumtang are in the Asia Boutique.

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