Japan

Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 6 pieces
Cuisine: Japan
Ingredients: 2 Eggs; 80 g Sugar; 120 g Flour; 1 tbsp Honey; 1 tsp Baking powder; 200 g Sweet adzuki bean paste (anko); as needed Water

Japanese little pancakes with sweet bean paste

Dorayaki consist of two small, fluffy pancakes with a filling of sweet adzuki bean paste. The name alludes to a gong (dora).

The cakes are a popular snack in Japan and became especially famous as the favourite food of the manga character Doraemon.

Servings6 pieces

Time30 min

LevelEasy

Ingredients

Eggs2
Sugar80 g
Flour120 g
Honey1 tbsp
Baking powder1 tsp
Sweet adzuki bean paste (anko)200 g
Wateras needed

★ = available authentic in the Asia Boutique

Preparation

Whisk eggs with sugar and honey until foamy.
Fold in flour and baking powder, stir smooth with water.
Let the batter rest briefly.
Cook small round pancakes golden on both sides.
Fill pairs with anko and sandwich together.

Make it original

Adzuki bean paste (anko) for dorayaki is in the Asia Boutique.

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