Korea

Dwaeji Gukbap

Name: Dwaeji Gukbap
Total time: 120 min
Yield: 4
Cuisine: Korea
Ingredients: 1 kg Pork bones & pork belly; 4 bowls Cooked rice; some of each Onion, garlic, ginger; 1 bunch Spring onion; to season Salted shrimp (saeujeot); to taste Gochugaru & chilli; 1 handful Garlic chives (buchu)

Busan pork-and-rice soup

Dwaeji gukbap is Busan's pork-and-rice soup, born in the post-war years from US army supplies and the resourcefulness of the port city.

A milky-white pork-bone broth is served with tender meat, rice and bold sides like salted shrimp and spring onions.

Servings4

Time120 min

LevelAdvanced

Ingredients

Pork bones & pork belly1 kg
Cooked rice4 bowls
Onion, garlic, gingersome of each
Spring onion1 bunch
Salted shrimp (saeujeot)to season
Gochugaru & chillito taste
Garlic chives (buchu)1 handful

★ = available authentic in the Asia Boutique

Preparation

Simmer pork bones for hours into a milky broth.
Cook the pork belly in it and slice.
Strain the broth and season boldly.
Put rice and meat in the bowl, pour over hot broth.
Serve with spring onion, salted shrimp and gochugaru.

Make it original

Saeujeot and gochugaru for dwaeji gukbap are in the Asia Boutique.

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