India

Egg Curry

Name: Egg Curry
Total time: 40 min
Yield: 3
Cuisine: India
Ingredients: 6 Eggs (hard-boiled); 2 Onions; 3 Tomatoes; 1 tbsp Ginger-garlic paste; 1 tsp each Cumin, turmeric, garam masala; 1/2 tsp Chilli powder; 1 handful Coriander

Indian anda curry in a spiced onion-tomato sauce

Anda curry – egg curry – is a beloved everyday dish across India, especially common in Bengal and Punjab. It is quick, filling and affordable.

Hard-boiled eggs are briefly fried and simmered in an aromatic sauce of onions, tomatoes and spices – savoury, spiced and versatile.

Servings3

Time40 min

LevelEasy

Ingredients

Eggs (hard-boiled)6
Onions2
Tomatoes3
Ginger-garlic paste1 tbsp
Cumin, turmeric, garam masala1 tsp each
Chilli powder1/2 tsp
Coriander1 handful

★ = available authentic in the Asia Boutique

Preparation

Peel the hard-boiled eggs, score and fry briefly.
Toast cumin, fry the onions golden brown.
Reduce ginger-garlic and tomatoes.
Season with turmeric, chilli and garam masala, add water for a sauce.
Slip in the eggs and let steep, serve with coriander.

Make it original

Garam masala and cumin for anda curry are in the Asia Boutique.

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