Korea

Galbi

Name: Galbi
Total time: 60 min
Yield: 3
Cuisine: Korea
Ingredients: 1 kg Beef short ribs (galbi cut); 6 tbsp Soy sauce; 1/2 Pear, grated; 2 tbsp each Garlic & sugar; 2 tbsp Sesame oil; to serve Spring onion & sesame

Marinated beef short ribs from the Korean grill

Galbi are marinated beef short ribs, the centrepiece of Korean barbecue. Grilled over charcoal at the table, they are sociability and pleasure in one.

The sweet-savoury marinade of soy sauce, pear, garlic and sesame oil tenderises the meat and caramelises beautifully on the grill.

Servings3

Time30 min + marinating

LevelMedium

Ingredients

Beef short ribs (galbi cut)1 kg
Soy sauce6 tbsp
Pear, grated1/2
Garlic & sugar2 tbsp each
Sesame oil2 tbsp
Spring onion & sesameto serve

★ = available authentic in the Asia Boutique

Preparation

Stir soy sauce, pear, garlic, sugar and sesame oil into a marinade.
Marinate the ribs in it for at least 4 hrs (or overnight).
Grill very hot over charcoal or in a grill pan.
Let them caramelise on both sides.
Serve with sesame and spring onion, lettuce and rice.

Make it original

Good soy sauce and toasted sesame oil are the base of the marinade. Available in the Asia Boutique.

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