Korea

Galbijjim

Name: Galbijjim
Total time: 120 min
Yield: 4
Cuisine: Korea
Ingredients: 1.2 kg Beef short ribs (galbi); 120 ml Soy sauce; 1 Asian pear; some of each Garlic & ginger; 400 g Carrot, radish, chestnuts; some Jujube (dates) & sesame oil; 2 tbsp Sugar

Korean braised beef short ribs

Galbijjim is a festive Korean braise of beef short ribs, served at holidays like Chuseok and Seollal.

The ribs braise tender in a sweet-salty soy sauce with pear, dates and chestnuts until the meat falls off the bone.

Servings4

Time120 min

LevelAdvanced

Ingredients

Beef short ribs (galbi)1.2 kg
Soy sauce120 ml
Asian pear1
Garlic & gingersome of each
Carrot, radish, chestnuts400 g
Jujube (dates) & sesame oilsome
Sugar2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Blanch and rinse the short ribs.
Purée pear, garlic and ginger, mix with soy sauce and sugar.
Set up the ribs in the marinade and braise slowly.
Add vegetables, chestnuts and dates.
Braise on until the meat is tender and the sauce glossy.

Make it original

Soy sauce and sesame oil for galbijjim are in the Asia Boutique.

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