Korea

Galbitang

Name: Galbitang
Total time: 150 min
Yield: 4
Cuisine: Korea
Ingredients: 1 kg Beef short ribs (cut short); 300 g Korean radish (mu); some of each Onion & garlic; 100 g Glass noodles (dangmyeon); 2 Eggs (for garnish); 1 tbsp each Soy sauce & sesame oil; to taste Spring onion & salt

Clear Korean beef short-rib soup

Galbitang is a festive Korean soup of beef short ribs, served on special occasions and holidays. A clear, pure broth is its hallmark.

The ribs are simmered long until the meat falls tender from the bones; glass noodles and egg ribbons make the soup at once rich and elegant.

Servings4

Time150 min

LevelAdvanced

Ingredients

Beef short ribs (cut short)1 kg
Korean radish (mu)300 g
Onion & garlicsome of each
Glass noodles (dangmyeon)100 g
Eggs (for garnish)2
Soy sauce & sesame oil1 tbsp each
Spring onion & saltto taste

★ = available authentic in the Asia Boutique

Preparation

Soak the ribs for 1 hour, then blanch and rinse.
Simmer clear with radish, onion and garlic for 2 hours.
Remove the radish, dice and return it.
Season with soy sauce, sesame oil and salt.
Cook glass noodles, serve with egg ribbons and spring onion.

Make it original

Glass noodles and sesame oil for galbitang are in the Asia Boutique.

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