Vietnam

Gỏi Gà

Name: Gỏi Gà
Total time: 30 min
Yield: 3
Cuisine: Vietnam
Ingredients: 300 g Poached chicken, shredded; 400 g Cabbage & carrot, shaved; 3 tbsp each Lime juice & fish sauce; 2 tbsp Sugar; some of each Garlic & chilli; 1 bunch Vietnamese coriander (rau ram); to sprinkle Roasted peanuts & fried shallots

Vietnamese chicken and cabbage salad

Gỏi gà is a fresh Vietnamese salad of shredded chicken and crunchy cabbage, often made from the leftovers of a poached chicken.

A sweet-sour dressing of lime, fish sauce and sugar ties it together; plenty of Vietnamese coriander and roasted peanuts make it aromatic and crunchy.

Servings3

Time30 min

LevelEasy

Ingredients

Poached chicken, shredded300 g
Cabbage & carrot, shaved400 g
Lime juice & fish sauce3 tbsp each
Sugar2 tbsp
Garlic & chillisome of each
Vietnamese coriander (rau ram)1 bunch
Roasted peanuts & fried shallotsto sprinkle

★ = available authentic in the Asia Boutique

Preparation

Shave the cabbage and carrot, lightly salt and squeeze.
Mix lime juice, fish sauce, sugar, garlic and chilli.
Toss the chicken, cabbage and carrot with the dressing.
Fold in the Vietnamese coriander.
Serve sprinkled with peanuts and fried shallots.

Make it original

Fish sauce and Vietnamese herbs for gỏi gà are in the Asia Boutique.

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