Gyudon – “beef over rice” – is Japanese fast food at its best: thinly sliced beef simmered with onions in a sweet-salty dashi-soy sauce and served over rice.
Quick, filling and comforting – a classic steaming on every corner in Japan.
Servings2
Time30 min
LevelEasy
Ingredients
Beef, thinly sliced300 g
Onion1
Dashi★200 ml
Soy sauce & mirin★3 tbsp each
Sugar1 tbsp
Rice2 bowls
★ = available authentic in the Asia Boutique
Preparation
1
Bring dashi, soy sauce, mirin and sugar to a boil.
2
Simmer onion strips in it until soft.
3
Add the thin beef and let it cook through.
4
Divide over rice bowls.
5
Serve with a soft egg and spring onion if you like.
Make it original
Dashi and mirin give gyudon its signature rounded taste. Available in the Asia Boutique.
