Korea

Haemul Pajeon

Name: Haemul Pajeon
Total time: 30 min
Yield: 2
Cuisine: Korea
Ingredients: 1 bunch Spring onions; 200 g Seafood (squid, prawns); 150 g Flour; 1 Egg; 1 tbsp each Soy sauce & rice vinegar (dip); 1 tsp Sesame oil

Crispy Korean pancake with seafood

Pajeon is a savoury pancake packed with spring onions; the haemul version comes with seafood. In Korea it is especially loved on rainy days.

Crisp outside, juicy inside, with a tangy soy-sauce dip of vinegar and sesame – a sociable dish to share.

Pieces2

Time30 min

LevelMedium

Ingredients

Spring onions1 bunch
Seafood (squid, prawns)200 g
Flour150 g
Egg1
Soy sauce & rice vinegar (dip)1 tbsp each
Sesame oil1 tsp

★ = available authentic in the Asia Boutique

Preparation

Mix flour with water and egg into a thin batter.
Lay the spring onions in the pan, pour the batter over.
Scatter the seafood and fry crisp in plenty of oil.
Flip and brown the other side.
Cut into pieces, serve with the soy-vinegar dip.

Make it original

Soy sauce, rice vinegar and sesame oil make the signature dip. Available in the Asia Boutique.

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