Japan

Japanese Curry

Name: Japanese Curry
Total time: 60 min
Yield: 4
Cuisine: Japan
Ingredients: 500 g Beef (braising cut), cubed; 2 Onions; 2 each Potatoes & carrots; 2 tbsp each Curry powder & flour (roux); 2 tbsp Butter; 700 ml Stock; 4 bowls Cooked rice

Kare raisu – mild curry over rice

Japanese curry (kare raisu) reached Japan in the 19th century via the British navy and became one of the country's most loved everyday dishes.

Milder and thicker than Indian curries, it is bound with a curry-spiced roux; served with meat, potatoes and carrots over rice.

Servings4

Time60 min

LevelMedium

Ingredients

Beef (braising cut), cubed500 g
Onions2
Potatoes & carrots2 each
Curry powder & flour (roux)2 tbsp each
Butter2 tbsp
Stock700 ml
Cooked rice4 bowls

★ = available authentic in the Asia Boutique

Preparation

Fry the onions golden, add the beef and sear.
Pour in stock, simmer potatoes and carrots tender.
Mix butter, flour and curry powder into a roux.
Stir in the roux and thicken the sauce.
Serve over rice.

Make it original

Curry powder for Japanese curry is in the Asia Boutique.

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