Jasmine tea has been made in China since the Song dynasty, above all in Fujian province. Green tea is scented over several nights with fresh jasmine blossoms.
The blossoms lend their fragrance to the leaves without remaining in the brew – the result is a floral, gentle and calming tea.
Servings2
Time10 min
LevelEasy
Ingredients
Jasmine green tea★6 g
Water (approx. 80 °C)★500 ml
Honey (optional)to taste
★ = available authentic in the Asia Boutique
Preparation
1
Boil the water and let it cool to about 80 °C.
2
Place the tea leaves in a pot.
3
Pour over the hot water.
4
Steep for 2 to 3 minutes, no longer.
5
Strain and sweeten lightly if you like.
Make it original
Fine jasmine green tea from Fujian is in the Asia Boutique.
