Korea

Jeyuk Bokkeum

Name: Jeyuk Bokkeum
Total time: 35 min
Yield: 3
Cuisine: Korea
Ingredients: 500 g Pork belly or neck, thin; 2 tbsp Gochujang; 1 tbsp Gochugaru (chilli flakes); 1 tbsp each Soy sauce & sugar; some of each Garlic & ginger; 1 / 2 Onion & spring onion; 1 tbsp Sesame oil

Korean-style spicy stir-fried pork

Jeyuk bokkeum is an everyday favourite of Korean cooking and a classic in diners and canteens. Thinly sliced pork fries in a gochujang marinade.

The sweet-spicy sauce caramelises on the meat; served with onion and spring onion, it is eaten with rice and lettuce leaves.

Servings3

Time35 min

LevelEasy

Ingredients

Pork belly or neck, thin500 g
Gochujang2 tbsp
Gochugaru (chilli flakes)1 tbsp
Soy sauce & sugar1 tbsp each
Garlic & gingersome of each
Onion & spring onion1 / 2
Sesame oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Mix gochujang, gochugaru, soy sauce, sugar, garlic and ginger.
Marinate the pork in it for 20 minutes.
Sear hard in a hot pan.
Add the onion and fry until the sauce glistens.
Finish with sesame oil and spring onion, serve with rice.

Make it original

Gochujang and gochugaru make jeyuk bokkeum – in the Asia Boutique.

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