Korea

Jjamppong

Name: Jjamppong
Total time: 45 min
Yield: 2
Cuisine: Korea
Ingredients: 300 g Wheat noodles; 300 g Mixed seafood; 2 tbsp Gochugaru (chilli flakes); 1 handful each Napa cabbage & onion; some of each Garlic & ginger; 700 ml Chicken or anchovy broth; 1 tbsp each Soy sauce & sesame oil

Fiery Korean seafood noodle soup

Jjamppong is a spicy noodle soup of Korean-Chinese cooking and the fiery counterpart to jjajangmyeon. It arose in Korea's port cities.

A bright red broth of gochugaru carries clams, squid and vegetables over wheat noodles – savoury, spicy and warming.

Servings2

Time45 min

LevelMedium

Ingredients

Wheat noodles300 g
Mixed seafood300 g
Gochugaru (chilli flakes)2 tbsp
Napa cabbage & onion1 handful each
Garlic & gingersome of each
Chicken or anchovy broth700 ml
Soy sauce & sesame oil1 tbsp each

★ = available authentic in the Asia Boutique

Preparation

Toast garlic, ginger and gochugaru in oil.
Add the vegetables and fry briefly.
Pour in broth and soy sauce, bring to a boil.
Add the seafood and cook just until done.
Cook the noodles separately, place in bowls, pour over the soup.

Make it original

Gochugaru and good noodles make jjamppong fiery – in the Asia Boutique.

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