Korea

Kalguksu

Name: Kalguksu
Total time: 50 min
Yield: 3
Cuisine: Korea
Ingredients: 300 g Wheat flour; for the broth Dried anchovies & kelp; 1 each Courgette & potato; 2 cloves Garlic; for the dip Soy sauce & gochugaru; some Spring onion

Korean hand-cut wheat noodles

Kalguksu - “knife noodles” - are fresh, hand-cut wheat noodles in a clear broth, a beloved Korean comfort and rainy-day dish.

The broth is classically drawn from anchovies and kelp; served with courgette, potato and a savoury dipping sauce.

Servings3

Time50 min

LevelMedium

Ingredients

Wheat flour300 g
Dried anchovies & kelpfor the broth
Courgette & potato1 each
Garlic2 cloves
Soy sauce & gochugarufor the dip
Spring onionsome

★ = available authentic in the Asia Boutique

Preparation

Knead flour and water into a firm dough, let rest.
Roll out thin and cut into narrow noodles.
Simmer the anchovy-kelp broth and strain.
Cook courgette and potato in the broth.
Boil the noodles in it, serve with dip and spring onion.

Make it original

Dried anchovies and gochugaru for kalguksu are in the Asia Boutique.

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