Thailand

Khanom Krok

Name: Khanom Krok
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 150 g Rice flour; 400 ml Coconut milk; 50 g Cooked rice (for the base); some of each Sugar & salt; 1 tbsp Rice starch; to garnish Corn or spring onion

Thai coconut mini pancakes

Khanom krok are small, dome-shaped coconut cakes baked in special dimpled pans - an ancient, beloved street snack of Thailand.

Crisp below and creamy on top, they pair a lightly salty rice-flour base with a sweet coconut topping; often finished with corn or spring onion.

Servings4

Time40 min

LevelMedium

Ingredients

Rice flour150 g
Coconut milk400 ml
Cooked rice (for the base)50 g
Sugar & saltsome of each
Rice starch1 tbsp
Corn or spring onionto garnish

★ = available authentic in the Asia Boutique

Preparation

Blend rice flour, some coconut milk and rice into a smooth base batter.
For the topping, mix coconut milk with sugar and salt.
Oil the dimpled pan and heat strongly.
Fill with base batter first, then coconut topping.
Bake covered until the rim is crisp; lift out.

Make it original

Rice flour and coconut milk for khanom krok are in the Asia Boutique.

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