Korea

Kongnamul Bap

Name: Kongnamul Bap
Total time: 30 min
Yield: 2
Cuisine: Korea
Ingredients: 300 g Rice; 300 g Soybean sprouts (kongnamul); 3 tbsp Soy sauce; 1 tbsp each Gochugaru & sesame oil; some of each Garlic & spring onion; to garnish Sesame

Korean rice with soybean sprouts

Kongnamul bap is a simple, nourishing Korean dish in which rice is cooked together with crisp soybean sprouts in one pot.

A savoury soy sauce with sesame, gochugaru and spring onion is folded through - a classic of thrifty, healthy home cooking.

Servings2

Time30 min

LevelEasy

Ingredients

Rice300 g
Soybean sprouts (kongnamul)300 g
Soy sauce3 tbsp
Gochugaru & sesame oil1 tbsp each
Garlic & spring onionsome of each
Sesameto garnish

★ = available authentic in the Asia Boutique

Preparation

Wash the rice and put it in the pot with the soybean sprouts.
Cook covered with a little water until rice and sprouts are tender.
Mix soy sauce, gochugaru, sesame oil, garlic and spring onion.
Gently fluff the rice and sprouts.
Serve with the savoury sauce and sesame.

Make it original

Gochugaru and sesame oil for kongnamul bap are in the Asia Boutique.

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