Cambodia

Lort Cha

Name: Lort Cha
Total time: 35 min
Yield: 2
Cuisine: Cambodia
Ingredients: 400 g Short thick rice noodles (lort); 250 g Beef (thinly sliced); 200 g Broccoli or Chinese cabbage; 1 tbsp each Soy sauce & oyster sauce; 2 cloves Garlic; 2 Eggs (for fried eggs); to serve Chilli sauce (sriracha)

Cambodian stir-fried short rice noodles

Lort cha is a beloved Cambodian street dish of short, thick rice noodles seared hard in the wok.

Served with beef, crisp vegetables and a fried egg, often with a sweet-spicy chilli sauce - a favourite evening meal.

Servings2

Time35 min

LevelMedium

Ingredients

Short thick rice noodles (lort)400 g
Beef (thinly sliced)250 g
Broccoli or Chinese cabbage200 g
Soy sauce & oyster sauce1 tbsp each
Garlic2 cloves
Eggs (for fried eggs)2
Chilli sauce (sriracha)to serve

★ = available authentic in the Asia Boutique

Preparation

Sear garlic and beef in a hot wok.
Add the vegetables and stir-fry briefly.
Add the rice noodles, season with soy and oyster sauce.
Toss hard until the noodles take on a charred aroma.
Serve with a fried egg and chilli sauce.

Make it original

Rice noodles and oyster sauce for lort cha are in the Asia Boutique.

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