India

Mango Kulfi

Name: Mango Kulfi
Total time: 40 min
Yield: 6
Cuisine: India
Ingredients: 1 l Whole milk; 300 g Mango purée (ripe); 100 g Sugar; 4 pods Cardamom; 2 tbsp Pistachios; 100 ml Condensed milk

Indian mango milk ice on a stick

Kulfi is the traditional Indian milk ice, made especially dense and creamy by long reduction of the milk - unchurned, so firmer than ice cream.

Enriched with mango purée and cardamom, mango kulfi is a summery refreshment from Indian streets and festivals.

Servings6

Time40 min + freezing

LevelMedium

Ingredients

Whole milk1 l
Mango purée (ripe)300 g
Sugar100 g
Cardamom4 pods
Pistachios2 tbsp
Condensed milk100 ml

★ = available authentic in the Asia Boutique

Preparation

Reduce the milk by half, stirring.
Mix with sugar, cardamom and condensed milk, let cool.
Stir in the mango purée.
Fill into kulfi moulds, scatter with pistachios.
Freeze several hours until firm.

Make it original

Cardamom and pistachios for mango kulfi are in the Asia Boutique.

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