Indonesia

Martabak Telur

Name: Martabak Telur
Total time: 60 min
Yield: 3
Cuisine: Indonesia
Ingredients: 250 g Wheat flour (for thin dough); 4 Eggs; 200 g Beef or chicken mince; 1 bunch Leek & spring onion; 1 tsp each Curry powder & pepper; some of each Onion & garlic; for frying Oil

Savoury stuffed egg pancake from Indonesia

Martabak telur is a savoury stuffed pancake that shows the Indian influence in Indonesian street food. “Telur” means egg.

A paper-thin stretched dough is filled with a mix of egg, spiced minced meat and leek, folded and fried crisp – a popular evening snack.

Servings3

Time60 min

LevelAdvanced

Ingredients

Wheat flour (for thin dough)250 g
Eggs4
Beef or chicken mince200 g
Leek & spring onion1 bunch
Curry powder & pepper1 tsp each
Onion & garlicsome of each
Oilfor frying

★ = available authentic in the Asia Boutique

Preparation

Knead the dough, oil and rest it, then stretch paper-thin.
Fry the mince with onion, garlic and curry powder, cool.
Beat the eggs with leek and the mince.
Place the filling on the dough and fold into a parcel.
Fry crisp on both sides in plenty of oil, cut into pieces.

Make it original

Curry powder and spices for martabak telur are in the Asia Boutique.

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