Malaysia

Mee Goreng

Name: Mee Goreng
Total time: 25 min
Yield: 2
Cuisine: Malaysia
Ingredients: 300 g Yellow egg noodles; 150 g Chicken, sliced; 100 g Firm tofu; 2 tbsp Sweet soy sauce (kecap manis); 1 tbsp Chilli paste (sambal); 1 handful each Tomato & pak choi; 2 / 1 Eggs & lime

Spicy fried yellow noodles from Malaysia

Mee goreng are fried egg noodles and a hallmark of Malaysia's mamak stalls. They show the Indian-Muslim influence in Malaysian cooking.

The noodles are fried with chilli, sweet soy sauce and tomato and served with tofu, egg and lime – savoury, sweet and gently spicy.

Servings2

Time25 min

LevelEasy

Ingredients

Yellow egg noodles300 g
Chicken, sliced150 g
Firm tofu100 g
Sweet soy sauce (kecap manis)2 tbsp
Chilli paste (sambal)1 tbsp
Tomato & pak choi1 handful each
Eggs & lime2 / 1

★ = available authentic in the Asia Boutique

Preparation

Fry the tofu and chicken in a hot wok.
Add sambal and tomato, fry briefly.
Fold in the noodles and pak choi.
Season with kecap manis and toss through.
Fry the egg at the side, fold in, serve with lime.

Make it original

Kecap manis and sambal are the base of mee goreng – in the Asia Boutique.

Discover ingredients