Vietnam

Mì Quảng

Name: Mì Quảng
Total time: 60 min
Yield: 3
Cuisine: Vietnam
Ingredients: 400 g Wide rice noodles (yellow); 200 g each Prawns & pork; 1 tsp Turmeric; some of each Shallots & garlic; 3 tbsp Roasted peanuts; 1 bunch Fresh herbs & lettuce; 2 Rice crackers (bánh tráng)

Central Vietnamese turmeric rice noodles

Mì Quảng comes from Quảng Nam province in central Vietnam and is a speciality of the city of Đà Nẵng. It is a noodle bowl with only a little broth.

Wide rice noodles dyed yellow with turmeric are layered with prawns and pork, peanuts, herbs and toasted rice crackers.

Servings3

Time60 min

LevelMedium

Ingredients

Wide rice noodles (yellow)400 g
Prawns & pork200 g each
Turmeric1 tsp
Shallots & garlicsome of each
Roasted peanuts3 tbsp
Fresh herbs & lettuce1 bunch
Rice crackers (bánh tráng)2

★ = available authentic in the Asia Boutique

Preparation

Fry shallots, garlic and turmeric.
Add the pork and prawns and sear.
Pour in a little broth and simmer briefly.
Place rice noodles in bowls, meat and broth on top.
Garnish with peanuts, herbs and rice crackers.

Make it original

Turmeric, rice noodles and rice crackers for mì quảng are in the Asia Boutique.

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