Japan

Miso Ramen

Name: Miso Ramen
Total time: 45 min
Yield: 2
Cuisine: Japan
Ingredients: 2 portions Ramen noodles; 3 tbsp Miso paste; 1 l Pork or chicken stock; 150 g Minced pork; some of each Garlic, ginger, sesame oil; to top Corn, spring onion, butter; 2 Egg (soft-boiled)

Hearty ramen with miso broth from Hokkaido

Miso ramen arose in 1950s Sapporo on Hokkaido and is the youngest of the great ramen styles. The miso broth makes it especially hearty and warming.

A robust broth of miso and pork stock carries springy noodles; classically topped with corn, butter, spring onion and fried minced meat.

Servings2

Time45 min

LevelMedium

Ingredients

Ramen noodles2 portions
Miso paste3 tbsp
Pork or chicken stock1 l
Minced pork150 g
Garlic, ginger, sesame oilsome of each
Corn, spring onion, butterto top
Egg (soft-boiled)2

★ = available authentic in the Asia Boutique

Preparation

Fry the minced pork with garlic and ginger.
Stir in the miso paste and toast briefly.
Pour in the stock and season.
Cook the ramen noodles separately al dente.
Place noodles in bowls, add broth and toppings.

Make it original

Miso paste and ramen noodles for miso ramen are in the Asia Boutique.

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