Thailand

Moo Ping

Name: Moo Ping
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 600 g Pork neck, thinly sliced; 100 ml Coconut milk; some of each Garlic & coriander root; 2 tbsp each Oyster sauce & soy sauce; 2 tbsp Palm sugar; 1 tsp White pepper; to serve Sticky rice

Thai grilled pork skewers

Moo ping are marinated pork skewers grilled over coals every morning across Thailand and sold with sticky rice. They belong to the street breakfast.

A marinade of coconut milk, garlic and coriander root keeps the meat tender and sweet – grilled on skewers over charcoal it gains its signature aroma.

Servings4

Time40 min

LevelEasy

Ingredients

Pork neck, thinly sliced600 g
Coconut milk100 ml
Garlic & coriander rootsome of each
Oyster sauce & soy sauce2 tbsp each
Palm sugar2 tbsp
White pepper1 tsp
Sticky riceto serve

★ = available authentic in the Asia Boutique

Preparation

Pound garlic, coriander root and pepper into a paste.
Mix with coconut milk, oyster sauce, soy and palm sugar.
Marinate the meat for at least 3 hours.
Thread onto skewers and grill over charcoal.
Baste with coconut milk, serve with sticky rice.

Make it original

Palm sugar, oyster sauce and sticky rice for real moo ping are in the Asia Boutique.

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