Japan

Napolitan

Name: Napolitan
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 200 g Spaghetti; 4 Wiener sausages; 1 each Pepper & onion; 100 g Mushrooms; 4 tbsp Ketchup; 1 tbsp Butter; to serve Parmesan

Japanese ketchup spaghetti

Napolitan is a Japanese yōshoku dish that arose in post-war Yokohama - spaghetti fried with ketchup, sausages and vegetables.

Despite the name it has nothing to do with Naples; it is a nostalgic café classic that has accompanied generations of Japanese.

Servings2

Time30 min

LevelEasy

Ingredients

Spaghetti200 g
Wiener sausages4
Pepper & onion1 each
Mushrooms100 g
Ketchup4 tbsp
Butter1 tbsp
Parmesanto serve

★ = available authentic in the Asia Boutique

Preparation

Cook the spaghetti soft (a little softer than al dente).
Fry sausages, onion, pepper and mushrooms in butter.
Add the ketchup and roast briefly.
Fold in the spaghetti and toss well.
Serve scattered with parmesan.

Make it original

Ingredients for Japanese napolitan are in the Asia Boutique.

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