Myanmar

Ohn No Khauk Swe

Name: Ohn No Khauk Swe
Total time: 50 min
Yield: 4
Cuisine: Myanmar
Ingredients: 400 g Wheat noodles; 500 g Chicken thighs; 400 ml Coconut milk; 3 tbsp Chickpea flour; some of each Onions, garlic, ginger; seasonings Turmeric, paprika, fish sauce; to serve Egg, fried onions, lime

Burmese coconut chicken noodle soup

Ohn no khauk swe is a creamy Burmese noodle soup of wheat noodles in a coconut-milk chicken broth, thickened with chickpea flour.

Closely related to Malaysian curry laksa, it is generously garnished with egg, crispy noodles, onions and lime.

Servings4

Time50 min

LevelMedium

Ingredients

Wheat noodles400 g
Chicken thighs500 g
Coconut milk400 ml
Chickpea flour3 tbsp
Onions, garlic, gingersome of each
Turmeric, paprika, fish sauceseasonings
Egg, fried onions, limeto serve

★ = available authentic in the Asia Boutique

Preparation

Fry onions, garlic, ginger with turmeric and paprika.
Add the chicken and sear, pour in water.
Add coconut milk, season with fish sauce.
Mix chickpea flour with water and thicken the soup.
Add the noodles, serve with egg, fried onions and lime.

Make it original

Coconut milk and chickpea flour for ohn no khauk swe are in the Asia Boutique.

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