Korea

Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 500 g Squid, in rings; 1 tbsp each Gochujang & gochugaru; 1 tbsp each Soy sauce & sugar; 1 each Onion & carrot; some of each Garlic & ginger; 1 tbsp each Sesame oil & sesame; 2 Spring onion

Korean-style spicy stir-fried squid

Ojingeo bokkeum is a spicy stir-fried squid dish and a beloved companion to rice and soju in Korean diners and homes.

The squid is fried fast and hot with vegetables in a bright red gochujang-gochugaru sauce so it stays tender and the sauce glistens.

Servings3

Time30 min

LevelEasy

Ingredients

Squid, in rings500 g
Gochujang & gochugaru1 tbsp each
Soy sauce & sugar1 tbsp each
Onion & carrot1 each
Garlic & gingersome of each
Sesame oil & sesame1 tbsp each
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Mix gochujang, gochugaru, soy sauce, sugar, garlic and ginger.
Fry onion and carrot in a hot wok.
Add the squid and sear briefly.
Add the spice paste and toss fast.
Finish with sesame oil, sesame and spring onion.

Make it original

Gochujang and gochugaru for ojingeo bokkeum are in the Asia Boutique.

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