Thailand

Pad Woon Sen

Name: Pad Woon Sen
Total time: 25 min
Yield: 2
Cuisine: Thailand
Ingredients: 150 g Glass noodles (mung bean); 200 g Prawns; 2 Egg; 1 tbsp each Soy sauce & oyster sauce; 1 tsp each Fish sauce & sugar; 1 handful Carrot, cabbage, spring onion; 2 cloves Garlic

Thai stir-fried glass noodles

Pad woon sen are stir-fried glass noodles and a light classic of everyday Thai cooking. The mung-bean-starch noodles turn glossy and silky.

Fried in the wok with egg, prawns and plenty of vegetables, the noodles soak up the savoury sauce perfectly – quick, colourful and filling.

Servings2

Time25 min

LevelEasy

Ingredients

Glass noodles (mung bean)150 g
Prawns200 g
Egg2
Soy sauce & oyster sauce1 tbsp each
Fish sauce & sugar1 tsp each
Carrot, cabbage, spring onion1 handful
Garlic2 cloves

★ = available authentic in the Asia Boutique

Preparation

Soak the glass noodles in warm water and drain.
Fry garlic and prawns in the wok.
Add the egg and let it set.
Add vegetables and noodles, season with the sauces.
Toss until the noodles turn glossy.

Make it original

Glass noodles, oyster and fish sauce for pad woon sen are in the Asia Boutique.

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