Korea

Samgyeopsal

Name: Samgyeopsal
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 600 g Pork belly, in thick slices; 1 head Lettuce & perilla leaves; 4 tbsp Ssamjang (dip); 1 bulb Garlic, sliced; 200 g Kimchi; for dipping Sesame oil with salt; 1 handful Spring onion salad

Korean table-grilled pork belly

Samgyeopsal – “three-layered meat” – is Korea's most loved barbecue: thick slices of pork belly grilled on a plate right at the table.

The meat is grilled unmarinated, wrapped in lettuce leaves and folded with ssamjang, garlic and kimchi into little parcels – convivial and easy.

Servings3

Time30 min

LevelEasy

Ingredients

Pork belly, in thick slices600 g
Lettuce & perilla leaves1 head
Ssamjang (dip)4 tbsp
Garlic, sliced1 bulb
Kimchi200 g
Sesame oil with saltfor dipping
Spring onion salad1 handful

★ = available authentic in the Asia Boutique

Preparation

Grill the pork belly unmarinated on the hot plate.
Grill garlic and kimchi at the edge.
Cut the meat into bite-sized pieces.
Top a lettuce leaf with meat, ssamjang and garlic.
Fold into a parcel and eat in one bite.

Make it original

Ssamjang, sesame oil and kimchi for samgyeopsal are in the Asia Boutique.

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