Japan

Tamago Kake Gohan

Name: Tamago Kake Gohan
Total time: 10 min
Yield: 1
Cuisine: Japan
Ingredients: 1 bowl Hot cooked rice; 1 Very fresh egg; 1 tsp Soy sauce; some Spring onion; some Nori (optional)

Japanese rice with raw egg

Tamago kake gohan - TKG for short - is one of the simplest and most loved Japanese breakfasts: hot rice with a raw egg and soy sauce.

The heat of the rice turns the egg silky and creamy; a splash of soy sauce and some spring onion are all it takes for a perfect comfort meal.

Servings1

Time10 min

LevelEasy

Ingredients

Hot cooked rice1 bowl
Very fresh egg1
Soy sauce1 tsp
Spring onionsome
Nori (optional)some

★ = available authentic in the Asia Boutique

Preparation

Put fresh, hot rice in a bowl.
Make a well and add the raw egg.
Drizzle with soy sauce.
Stir vigorously until the rice is foamy and creamy.
Scatter with spring onion and nori, eat at once.

Make it original

Japanese rice and soy sauce for TKG are in the Asia Boutique.

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