China

Tomato & Egg Stir-fry

Name: Tomato & Egg Stir-fry
Total time: 15 min
Yield: 2
Cuisine: China
Ingredients: 3 Tomatoes (ripe); 4 Eggs; 1 tsp Sugar; 1 pinch Salt; 1 Spring onion; 2 tbsp Vegetable oil

China's most comforting everyday dish

Fanqie chao dan - stir-fried tomato with egg - is one of the first dishes Chinese children learn to cook and the very essence of home cooking.

Juicy tomatoes and fluffy scrambled egg come together in a gently sweet-sour sauce that pairs perfectly with steaming rice.

Servings2

Time15 min

LevelEasy

Ingredients

Tomatoes (ripe)3
Eggs4
Sugar1 tsp
Salt1 pinch
Spring onion1
Vegetable oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Whisk and salt the eggs.
Scramble fluffy in hot oil, remove.
Fry the tomato pieces until they release their juice.
Season with sugar and salt.
Return the egg, toss briefly, serve with spring onion.

Make it original

Jasmine rice to serve with tomato & egg stir-fry is in the Asia Boutique.

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