Mongolia

Tsuivan

Name: Tsuivan
Total time: 50 min
Yield: 4
Cuisine: Mongolia
Ingredients: 300 g Wheat flour (for noodles); 400 g Beef or mutton, sliced; 2 Onion; 1 handful each Carrot & cabbage; 3 cloves Garlic; to taste Salt & pepper; 2 tbsp Oil

Mongolian steamed-fried noodles with meat

Tsuivan is a hearty Mongolian noodle dish of homemade noodles that are steamed and then fried with meat and vegetables.

The noodles cook over the meat's steam so they absorb its aroma; a filling everyday dish of the nomadic kitchen.

Servings4

Time50 min

LevelMedium

Ingredients

Wheat flour (for noodles)300 g
Beef or mutton, sliced400 g
Onion2
Carrot & cabbage1 handful each
Garlic3 cloves
Salt & pepperto taste
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Knead flour with water into a firm dough, roll thin and cut into strips.
Fry the meat with onion and garlic in a pot.
Add the vegetables and a little water.
Steam the noodles over the meat until cooked.
Toss everything together, season with salt and pepper.

Make it original

Flour and spices for Mongolian tsuivan are in the Asia Boutique.

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