Malaysia

Ais Kacang

Name: Ais Kacang
Total time: 20 min
Yield: 2
Cuisine: Malaysia
Ingredients: plenty Shaved ice; 100 g Red adzuki beans (cooked); some of each Grass jelly & corn; 3 tbsp Rose syrup; 3 tbsp Condensed milk; 2 tbsp Palm sugar syrup

Malaysian shaved ice with beans & syrup

Ais kacang (also ABC) is a colourful Malaysian shaved-ice mountain over red beans, jelly and corn.

Doused in rose syrup and condensed milk, crowned with a touch of palm sugar - a sweet classic against the tropical heat.

Servings2

Time20 min

LevelEasy

Ingredients

Shaved iceplenty
Red adzuki beans (cooked)100 g
Grass jelly & cornsome of each
Rose syrup3 tbsp
Condensed milk3 tbsp
Palm sugar syrup2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Put beans, grass jelly and corn into a bowl.
Cover with a big mound of shaved ice.
Drizzle with rose syrup and palm sugar syrup.
Pour over condensed milk.
Serve at once before the ice melts.

Make it original

Rose syrup and adzuki beans for ais kacang are in the Asia Boutique.

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