Japan

Aji Furai

Name: Aji Furai
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 4 Horse mackerel (aji); 100 g Panko breadcrumbs; some of each Egg & flour; 200 g White cabbage; to taste Tonkatsu sauce; enough Oil for frying

Breaded and fried horse mackerel

Aji furai belongs to Japanese yoshoku cuisine and consists of butterflied horse mackerel breaded in panko and fried golden brown.

Crisp outside and juicy inside, it is traditionally served with tonkatsu sauce and finely shredded cabbage.

Servings2

Time30 min

LevelMedium

Ingredients

Horse mackerel (aji)4
Panko breadcrumbs100 g
Egg & floursome of each
White cabbage200 g
Tonkatsu sauceto taste
Oil for fryingenough

★ = available authentic in the Asia Boutique

Preparation

Fillet the mackerel and butterfly them open.
Coat in flour, egg and panko.
Heat the oil to 175 degrees.
Fry the fish golden and crisp.
Serve with cabbage and tonkatsu sauce.

Make it original

Panko and tonkatsu sauce are in the Asia Boutique.

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