India

Akki Rotti

Name: Akki Rotti
Total time: 35 min
Yield: 4 pieces
Cuisine: India
Ingredients: 250 g Rice flour; 1 Onion; some of each Green chilies & coriander; 1 tsp Cumin; as needed Warm water; some Oil

Rice flour flatbread from Karnataka

Akki rotti is a savoury rice flour flatbread from Karnataka, eaten for breakfast.

The dough is seasoned with onion, chili and coriander and patted flat by hand directly in the pan.

Servings4 pieces

Time35 min

LevelMedium

Ingredients

Rice flour250 g
Onion1
Green chilies & coriandersome of each
Cumin1 tsp
Warm wateras needed
Oilsome

★ = available authentic in the Asia Boutique

Preparation

Mix rice flour with onion, chili, coriander and cumin.
Knead with warm water into a soft dough.
Pat the dough flat by hand on the oiled pan.
Make a hole in the centre.
Cook covered until crisp on both sides.

Make it original

Rice flour is in the Asia Boutique.

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