India

Aloo Gobi

Name: Aloo Gobi
Cuisine: India
Ingredients: 400 g Potatoes; 1 head Cauliflower; 1 tsp each Cumin & turmeric; 1 tbsp Ginger-garlic paste; 1 each Tomato & onion; 1 tsp each Garam masala & coriander; 1 Green chilli

Dry curry of potato and cauliflower

Aloo (potato) and gobi (cauliflower) make one of North India's most popular everyday vegetarian dishes. It is a “dry” curry – no sauce, but intensely toasted spices.

Turmeric colours it golden, cumin and ginger lend warmth. Simple, filling and fully plant-based – perfect with roti or rice.

Servings4

Time40 min

LevelEasy

Ingredients

Potatoes400 g
Cauliflower1 head
Cumin & turmeric1 tsp each
Ginger-garlic paste1 tbsp
Tomato & onion1 each
Garam masala & coriander1 tsp each
Green chilli1

★ = available authentic in the Asia Boutique

Preparation

Toast the cumin in oil, fry the onion golden.
Add ginger-garlic, tomato, turmeric and chilli, reduce briefly.
Add potato and cauliflower florets, coat well.
Cook covered over low heat for 20–25 min, turning occasionally.
Finish with garam masala and fresh coriander, serve with roti.

Make it original

Freshly toasted spices like cumin and garam masala make the difference. Available in the Asia Boutique.

Discover curry spices