Pakistan

Aloo Keema

Name: Aloo Keema
Total time: 45 min
Yield: 4
Cuisine: Pakistan
Ingredients: 500 g Ground beef; 300 g Potatoes; 2 each Onion & tomato; 1 tbsp Ginger-garlic paste; some of each Garam masala & chili powder; some of each Coriander & oil

Pakistani minced meat with potatoes

Aloo keema is a Pakistani everyday dish of spiced minced meat braised with potato cubes.

A base of onion, tomato and ginger-garlic plus garam masala makes the dish hearty and filling.

Servings4

Time45 min

LevelMedium

Ingredients

Ground beef500 g
Potatoes300 g
Onion & tomato2 each
Ginger-garlic paste1 tbsp
Garam masala & chili powdersome of each
Coriander & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry onion with ginger-garlic paste.
Add the mince and fry crumbly.
Add tomato and spices and reduce.
Add the potato cubes and braise with a little water.
Finish with garam masala and coriander.

Make it original

Garam masala for aloo keema is in the Asia Boutique.

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