India

Aloo Paratha

Name: Aloo Paratha
Total time: 40 min
Yield: 4 pieces
Cuisine: India
Ingredients: 300 g Wholewheat flour (atta); 400 g Potatoes (boiled); some of each Green chili & coriander; 1 tsp each Cumin & garam masala; for frying Ghee; to taste Salt

Potato-stuffed flatbread

Aloo paratha is a hearty flatbread stuffed with spiced potato - a beloved breakfast in northern India and Punjab.

Wholewheat dough is filled with a potato-spice mash, rolled flat and pan-fried golden on the tawa - classically with yoghurt and butter.

Servings4 pieces

Time40 min

LevelMedium

Ingredients

Wholewheat flour (atta)300 g
Potatoes (boiled)400 g
Green chili & coriandersome of each
Cumin & garam masala1 tsp each
Gheefor frying
Saltto taste

★ = available authentic in the Asia Boutique

Preparation

Knead atta with water into a smooth dough, rest.
Mash the potatoes, mix with chili, coriander and spices.
Stuff dough balls and gently roll flat.
Fry on the tawa with ghee golden on both sides.
Serve with yoghurt and butter.

Make it original

Atta and garam masala for aloo paratha are in the Asia Boutique.

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