India

Aloo Tikki

Name: Aloo Tikki
Total time: 30 min
Yield: 8 pieces
Cuisine: India
Ingredients: 500 g Potatoes; 100 g Green peas; some of each Ginger & green chili; some of each Garam masala & cumin; 2 tbsp Cornstarch; to serve Chutney & yoghurt

Crispy North Indian potato patties

Aloo tikki are crisply fried potato patties, a popular street snack in North India.

The spiced potato cakes are fried golden and served with tamarind and mint chutney plus yoghurt.

Servings8 pieces

Time30 min

LevelEasy

Ingredients

Potatoes500 g
Green peas100 g
Ginger & green chilisome of each
Garam masala & cuminsome of each
Cornstarch2 tbsp
Chutney & yoghurtto serve

★ = available authentic in the Asia Boutique

Preparation

Boil and mash the potatoes.
Mix with peas, ginger, chili and spices.
Bind with starch and form into patties.
Fry crisp on both sides in a little oil.
Serve with chutney and yoghurt.

Make it original

Garam masala for aloo tikki is in the Asia Boutique.

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