Japan

Ankake Yakisoba

Name: Ankake Yakisoba
Total time: 35 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Chinese egg noodles; 200 g Mixed seafood; 200 g Napa cabbage & carrot; 400 ml Chicken broth; 2 tbsp Cornstarch; some of each Soy sauce & sesame oil

Crispy noodles with thick sauce

Ankake yakisoba are Japanese-Chinese fried noodles, pan-fried crisp and doused in a thick sauce.

The sauce of seafood and vegetables is thickened with cornstarch, keeping the noodles crisp on top and soft below.

Servings2

Time35 min

LevelMedium

Ingredients

Chinese egg noodles300 g
Mixed seafood200 g
Napa cabbage & carrot200 g
Chicken broth400 ml
Cornstarch2 tbsp
Soy sauce & sesame oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Pan-fry the noodles crisp and place on a plate.
Stir-fry seafood and vegetables.
Pour in broth and soy sauce.
Thicken into a sauce with cornstarch slurry.
Pour the sauce over the crispy noodles.

Make it original

Egg noodles and sesame oil are in the Asia Boutique.

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