Malaysia

Apam Balik

Name: Apam Balik
Total time: 30 min
Yield: 4
Cuisine: Malaysia
Ingredients: 200 g Wheat flour; 1 piece Egg; some of each Baking powder & soda; 100 g Ground peanuts; 60 g Sugar; some of each Butter & corn

Folded peanut pancake

Apam balik is a thick, folded pancake from Malaysia, crisp at the edge and airy in the middle.

Classically it is filled with ground peanuts, sugar and a touch of corn or butter, then folded over.

Servings4

Time30 min

LevelEasy

Ingredients

Wheat flour200 g
Egg1 piece
Baking powder & sodasome of each
Ground peanuts100 g
Sugar60 g
Butter & cornsome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk flour, egg, raising agents and water into a batter, rest.
Pour batter into a hot pan, draw the edge up.
Scatter with peanuts, sugar and corn.
Dot with butter until bubbles rise.
Fold over and cut into pieces.

Make it original

Peanuts for apam balik are in the Asia Boutique.

Discover ingredients