Philippines

Arroz a la Cubana

Name: Arroz a la Cubana
Total time: 35 min
Yield: 4
Cuisine: Philippines
Ingredients: 400 g Minced beef; 400 g Cooked rice; 4 Eggs; 2 Ripe bananas (saba); some of each Raisins & tomato sauce; some of each Garlic, onion & soy sauce

Minced meat with rice, fried egg and banana

Arroz a la cubana is a Filipino dish with Spanish roots of seasoned minced meat over rice.

Crowned with a fried egg and accompanied by fried banana, it blends savoury and sweet notes.

Servings4

Time35 min

LevelEasy

Ingredients

Minced beef400 g
Cooked rice400 g
Eggs4
Ripe bananas (saba)2
Raisins & tomato saucesome of each
Garlic, onion & soy saucesome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the minced meat with garlic and onion.
Season with tomato sauce, soy sauce and raisins.
Fry banana slices golden.
Fry the eggs.
Arrange meat, rice, banana and egg together.

Make it original

Soy sauce is in the Asia Boutique.

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