Malaysia

Ayam Golek

Name: Ayam Golek
Total time: 70 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg Chicken pieces; 300 ml Coconut milk; some of each Chili & shallots; some of each Lemongrass & galangal; some of each Turmeric & coriander; some of each Palm sugar & salt

Malay roast chicken in coconut spice sauce

Ayam golek is a Malay roast chicken marinated in a rich coconut spice sauce and grilled.

The sauce of chili, lemongrass and coconut milk is applied repeatedly until the chicken glistens golden.

Servings4

Time70 min

LevelMedium

Ingredients

Chicken pieces1 kg
Coconut milk300 ml
Chili & shallotssome of each
Lemongrass & galangalsome of each
Turmeric & coriandersome of each
Palm sugar & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Grind the spices into a paste.
Fry the paste and deglaze with coconut milk.
Marinate the chicken in the sauce and pre-cook.
Cook on the grill.
Brush repeatedly with the sauce until it glistens.

Make it original

Lemongrass and galangal are in the Asia Boutique.

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