Malaysia

Ayam Masak Merah

Name: Ayam Masak Merah
Total time: 50 min
Yield: 4
Cuisine: Malaysia
Ingredients: 800 g Chicken pieces; 3 tbsp Dried chili paste; some of each Tomatoes & tomato paste; 2 Onions; some of each Ginger & garlic; some of each Sugar & salt

Chicken in red chili tomato sauce

Ayam masak merah is a Malaysian festive dish often served at weddings and to break the fast.

Fried chicken is braised in a bright red sauce of chili paste, tomatoes and onions.

Servings4

Time50 min

LevelMedium

Ingredients

Chicken pieces800 g
Dried chili paste3 tbsp
Tomatoes & tomato pastesome of each
Onions2
Ginger & garlicsome of each
Sugar & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Lightly fry the chicken pieces and set aside.
Fry chili paste with onions and garlic.
Add tomatoes and tomato paste.
Braise the chicken in the sauce.
Season with sugar and salt.

Make it original

Dried chili paste is in the Asia Boutique.

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